February 2006 One Day Cookery Course
Please see main picture gallery page for general pictures.
These pictures are of the first original Cooking with Chillies course that took place at a local cookery school in Nottingham in February 2006 [this course has now moved to Courses for Cooks. On this day we tested and tasted the following fresh and dried chillies throughout the day: Thai Hot, Fatali, Scotch Bonnet, Caribbean Hot, Habenero, Jalapeno, Birds Eye, Chipotle and Jamaican Hot. We also looked at and learned about many other varieties in the flesh and tasted the South Devon Chilli Farm's special Chilli Chocolate!
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 Chilli Chef |
 Tucking in |
 Alex peels crevettes |
 Preparing crevettes |
 Shelling crevettes |
 Making Chilli Cheesecake |
 Ian peels crevettes |
 Thai Chilli Prawns |
 Caribbean Chicken Skewers |
 Yin Yang Prawns on Crisp Noodle Nest |
 Thai Chilli Prawns |
 Eating chillies |
 Cheesecake with Chilli Flowers |
 Juliet packs chef's rings with noodles |
 Chocolate Chilli Cheesecake |