April 2006 One Day Cookery Course
Please see main picture gallery page for general pictures.
These pictures are of the original Cooking with Chillies course that took place at a local cookery school in Nottingham in April 2006 [this course has now moved to Courses for Cooks. On this day we tested and tasted the following fresh and dried chillies throughout the day: Fatali, Habenero, Serrano, Birds Eye, Chipotle, Cascabel, Cherry Bomb, Thai, Naga Moresh and Piri-Piri. We also looked at and learned about many other varieties in the flesh!
On this course date we adapted the menu to suit a vegetarian guest - we can always be flexible if we are aware of special diets or particular dislikes.
CLICK ONE OF THE PICTURES TO SEE AN ENLARGED VERSION AND FOLLOW THE LINKS TO SEE THE WHOLE GALLERY!
 Elaine chops a chilli |
 Cooking with Chillies |
 Gareth chops a chilli |
 The group busy cooking |
 Yiannis de-seeds a chilli |
 Chilli Cooks! |
 Gareth and Richard busy cooking |
 Richard and Mark |
 Chilli chefs? |